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Nutrition Facts
Serving Size 1 (58g) Recipe makes 12 servings
Calories 160
Calories from Fat 40		(25%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 208mg		8%
Potassium 45mg		1%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.0g	3%
	Sugars 2.2g
Protein 3.5g		6%
detailed view... how is this calculated?

Throw Away the Bread Machine Instructions!.... White Bread

Recipe #339905 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 27, 2008

This is pretty much a foolproof method for a wonderful white bread.

SERVES 12 (change servings and units)

Ingredients

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Directions

1
Place the water into the bread pan.
2
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
3
Add in the melted butter, oil, flour and salt.
4
Select the BASIC or WHITE BREAD setting and press start.

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Featured Reviews for This Recipe

From: Chef #1463456

On Nov 27, 2009

A great recipe for white bread. I have been trying the recipe's that came with the machine i purchased and have not had any success, and then I used your recipe. Thank you, it is wonderful and the flavour is great.

0 people found this review helpful

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From: MeGz6639

On Nov 18, 2009

This is truly a GREAT white bread for the bread machine! My own mother was so impressed she asks me to make it for her!

0 people found this review helpful

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From: French Tart

On Dec 9, 2008

Fabulous! A great alternative recipe to my usual white bread recipe! I used olive oil instead of butter, we don't use butter in everyday bread, only for special breads and croissants. This rose high and had a great texture. Made for the Kittencal-cookaton in memory of your dear husband John. Thanks for another great recipe Kitten! FT

3 people found this review helpful

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From: Chef #194198

On Apr 2, 2009

The bread rose beautifully and it has a wonderful texture. When I toasted it and served it to my husband he said he really liked it because it reminded him of the bread his granny made by hand. That's high praise coming from a man who normally say "it's okay" whenever you ask him if he likes something! Thanks for posting this wonderful recipe!

2 people found this review helpful

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