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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 945g Recipe makes 1 loaf) |
||
| Calories 2418 | ||
| Calories from Fat 196 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 4381mg | 182% | |
| Potassium 2823mg | 80% | |
| Total Carbohydrate 547.8g | 182% | |
| Dietary Fiber 55.4g | 221% | |
| Sugars 324.7g | ||
| Protein 50.8g | 101% | |
Three in One Bread
Recipe #353947 |
1¼ hours |
10 min prep |
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By: Recipe Junkie
Feb 4, 2009
From our church cookbook
1 loaf
Ingredients
- 1 cup sugar
- 1 cup oatmeal (regular or quick)
- 1 cup flour
- 1 cup bran buds
- 1 cup sour milk or buttermilk
- 1 cup raisins (soft boil for 1-2 minutes, drain)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, beaten
Directions
1
Mix all ingredients together and bake in loaf pan at 350 for about 1 hour.
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- Course > Breads > Quick Breads
- Main Ingredient > Pasta, Rice & Grains
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- Cuisine > European > Western > Dutch
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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