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Nutrition Facts
Serving Size 1 (222g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup white wine vinegar 1 cup pimento stuffed olives
Calories 251
Calories from Fat 93		(37%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 492mg		20%
Potassium 408mg		11%
Total Carbohydrate 32.6g		10%
	Dietary Fiber 7.5g	30%
	Sugars 4.3g
Protein 8.7g		17%
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Three-bean Salad with Olives

Recipe #54908 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Miss Annie
Feb 25, 2003

This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

SERVES 8 (change servings and units)

Ingredients

1/3 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)
1 (15 1/2 ounce) can black-eyed peas, drained
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup sliced pimento stuffed olive
1/2 cup chopped red onion

Directions

1
Whisk first 4 ingredients in large bowl to blend.
2
Add all remaining ingredients and toss to blend.
3
Season with salt and pepper.
4
Cover and refrigerate at least 3 hours and up to 1 day.

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Featured Reviews for This Recipe

From: CaramelPie

On Oct 2, 2007

Really good, healthy, & refreshing to eat. We really liked it. This would be a great potluck dish. I personally don't care for the green olives in it & might use black olives next time. Thanks.

2 people found this review helpful

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From: flower7

On Oct 7, 2006

I made this for a potluck and got many compliments. I used 1 large orange bell pepper in place of the green & red. Otherwise followed the recipe exactly. I may try replacing the garbanzo beans with white or black beans when I make this again (just a personal preference). This was very easy and quick to put together. Thanks Miss Annie!

2 people found this review helpful

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From: Pinot Grigio

On Mar 4, 2008

Absolutely EXCELLENT! I love 3-bean salads, but sadly have been making mediocre ones for years - this is really something special. The olives and wine vinegar seem to be the secret ingredients. We loved this! We have some picky eaters in the house who don't like "crunch" so I omitted the peppers and kept the red onions thinly sliced so they would still flavor the salad but could be easily picked out. Also used Sherry vinegar and a can of organic green beans (couldn't find the others) and it turned out terrific. I had intended to serve this with a sandwich but it ended up taking center stage. In fact we ate the leftovers for b'fast and lunch the next day as this was so good. Lovely salad. Thanks Miss Annie!

3 people found this review helpful

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From: sugarpea

On Jan 21, 2004

Absolutely wonderful! Beautiful colors (use the dark red kidney beans), easy to make, very healthy and great flavor. I think this is going to be even better tomorrow. I made it in the morning for that evening's dinner. I'm making a note to myself to add fresh chopped cilantro and use Splenda (sugar substitute)next time.

3 people found this review helpful

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