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Nutrition Facts
Serving Size 1 (200g) Recipe makes 6 servings
Calories 553
Calories from Fat 262		(47%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 506mg		21%
Potassium 183mg		5%
Total Carbohydrate 65.6g		21%
	Dietary Fiber 1.3g	5%
	Sugars 47.5g
Protein 9.7g		19%
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Three-Step Pineapple Casserole

Recipe #323155 | 35 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: weekend cooker
Sep 4, 2008

got this recipe from a friend at a luau. It is very simple.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 cup sugar
6 tablespoons flour
1 1/2 cups shredded cheddar cheese
36 crushed round buttery crackers
1/2 cup margarine, melted

Directions

1
Combine sugar and flour in a medium bowl, and set aside.
2
Butter a 9x13 inch baking dish and layer in the following order: pineapple, sugar/flour mixture, shredded cheese, and cracker crumbs.
3
Drizzle melted margarine over top.
4
Bake uncovered at 350 degrees for 25 minutes, or until bubbly.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Fruit > Tropical > Pineapple
Cuisine > Oceania > Hawaiian
Preparation > Time to Make > < 60 mins
Occasion > Brunch
Occasion > Taste/Mood

Featured Reviews for This Recipe

From: seesko

On Sep 18, 2009

I gotta tell you, I wasn't to sure about this. However, I loved it. This was a fantastic side for our steak dinner tongiht. Made for please review my recipe. One warning, picky kids my not eat this because they don't like how it looks.

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From: Shelby Jo

On Sep 14, 2008

When I read the ingredients I was concerned...but curious enough I need to try this! It is wonderful! I never would have guess that cheese and pineapple would go so nicely together! I really liked the taste of the pineapple when it's hot/warm...I've only had cold pineapple before. This is a great casserole! It was so simple to make too. It made a nice side dish to our supper last night. Thanks so much for sharing!

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From: Sydney Mike

On Sep 16, 2009

VERY DIFFERENT, VERY TASTY! We really enjoyed this warm fruity casserole, & the pineapple/cheese combo was wonderful! I used a mild cheddar which, I think, went best with the pineapple, & I took AuntSana's suggestion & included all the pineapple juice! Will definitely make this one again, & thanks for sharing the recipe! [Tagged, made & reviewed in the current current Adopt-A-Tag 2009]

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From: AuntSana

On Sep 8, 2009

I really love pineapple casseroles. As I was making this, I was a little concerned, because I didn't think the margarine was enough liquid. In fact, I added a little of the drained pineapple juice with the margarine. I'm glad I did, although IMO, it could have used all of the juice. Still, the taste was excellent. Thnx for posting your recipe, weekend cooker. Made for Adopt a Tag 2009.

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