Three Sisters Vegetable Stew

Ingredients

• 1 teaspoon butter
• 1 large onion, chopped medium
• 3 garlic cloves, minced
• 2 cups fresh corn
• 2 cups pinto beans
• 2 anaheim chilies, roasted and chopped
• cinnamon
• salt
• pepper
• 1 butternut squash, roasted with
• cinnamon, plus
• salt and pepper, puree half and chop the other
• 4 green onions, chopped fine
• sharp white cheddar cheese
• corn tortilla, warm

Directions

1. 1

   Saute onions and garlic in a little bit of butter until translucent.

2. 2

   Add corn and beans and heat thoroughly.

3. 3

   Add peppers and squash and heat through.

4. 4

   Add green onions, stir and remove from heat.

5. 5

   Serve hot in warm tortillas and shredded cheese.