Three Sisters Soup

Ingredients

• 2 cups hominy, drained (canned white or yellow)
• 2 cups fresh green beans, trimmed and snapped
• 2 cups butternut squash, peeled and cubed
• 1 1/2 cups potatoes, peeled and diced
• 5 cups water
• 1 1/2 tablespoons chicken bouillon granules
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper

Directions

1. 1

   Place the hominy, green beans, squash, and potatoes into a pot.

2. 2

   Pour in water and chicken bouillon.

3. 3

   Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes.

4. 4

   Blend flour into the butter, then stir into the soup.

5. 5

   Increase heat to medium, and cook for 5 more minutes, or until soup thickens.

6. 6

   Season with pepper, and serve.