Three-Rice Salad - Ww Points = 5

Ingredients

• 3 cups water
• 2 cups rice (mixture of white, brown and wild rice)
• 1/4 cup orange juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons honey
• 1 teaspoon sesame oil, dark
• 1 cup dried cranberries
• 1/2 cup scallion, chopped
• 3 ounces dried peaches, thinly sliced
• 1/4 cup pecans, chopped, toasted

Directions

1. 1

   Bring the water to a boil in a large saucepan. Add the rice blend and return to a boil. Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes. Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.

2. 2

   Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.

3. 3

   Stir in the rice and the remaining ingredients; toss well to coat.

4. 4

   Serve at once or cover and let stand at room temperature up to 2 hours.