Three Mushroom Soup

Ingredients

• 1/4 lb shiitake mushroom, sliced
• 1/4 lb italian brown mushroom, sliced
• 1/4 lb white mushroom, sliced
• 3 pork medallions, cubed
• 1 medium onion, diced
• 3 cups water
• 1 can fat-free evaporated milk
• 1 teaspoon nutmeg
• 1 tablespoon flour
• 3 tablespoons olive oil
• salt and pepper

Directions

1. 1

   In a large soup pan.

2. 2

   Saute the onions and Mushrooms in the Olive Oil.

3. 3

   Mix the flour with one cup of water and add the water to the pan.

4. 4

   Bring to a low boil and add the evaporated milk and Nutmeg.

5. 5

   Simmer until heated through.

6. 6

   Salt and Pepper to taste.

7. 7

   Serve with a little Nutmeg sprinkled on top.