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Nutrition Facts
Serving Size 1 (15g) Recipe makes 54 servings
Calories 58
Calories from Fat 10		(18%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 7mg		0%
Potassium 36mg		1%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 0.1g	0%
	Sugars 11.6g
Protein 0.2g		0%
detailed view... how is this calculated?

Three Minute Brown Sugar Fudge

Recipe #26780 | 8 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 29, 2002

Cut this into small squares as it is a very rich and sweet candy.

SERVES 54 (change servings and units)

Ingredients

2 cups brown sugar
1 cup white sugar
1 tablespoon cornstarch
2 tablespoons butter
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts or pecans

Directions

1
Heat together first five ingredients in a large heavy bottomed saucepan.
2
Boil hard three minutes. Add vanilla and nuts.
3
Beat until thick and pour into grease 9x9 pan.
4
Cut when cool using a knife dipped in hot water.

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Featured Reviews for This Recipe

From: Chef #908571

On Jul 31, 2008

this is more of a granulated candy. I would in no way call this fudge.

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From: Mymble

On Apr 29, 2007

I really enjoyed this fudge, and it was especially great for a really quick-fix fudge treat, and nice to be able to make something that didn't require special ingredients or a candy thermometer! I skipped the nuts the first time, but won't agagin, and I think a little salt (1/2 tsp?) would also make it taste extra-good. Be sure to store in a tightly closed container, because it dries out pretty quickly otherwise. I'm about to make it again, and was tihnking of adding some coconut this time around. Thanks for posting this!

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From: tweetyfan

On Apr 30, 2006

This came out delicious. It tasted like the brown sugar glaze when you fry ham. It was yummmmmy. Thank you for sharing.

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From: Carob

On Jun 17, 2004

I had never made this type of fudge before,so I didn't know what to expect,but this is very delicious. I have made it twice for different groups and everyone really enjoyed it. I cannot get it cut without breaking it, so everyone eats unattractive, but delicious fudge.Easy and yummy.

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Read all 5 reviews