Three Layer Cheesy Lasagna

Ingredients

• 1 (9 ounce) box no-boil lasagna noodles, uncooked

• 2 eggs

• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mozzarella cheese (divided)
• 1/2 cup grated parmesan cheese
• 1 lb bulk Italian sausage or ground beef (cook, crumble and drain)

• 2 (24 ounce) jars pasta sauce or marinara sauce

Directions

1. 1

   Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.

2. 2

   Brown meat with onion and garlic. Drain grease off.

3. 3

   In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.

4. 4

   Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cut of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.

5. 5

   Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.