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Nutrition Facts
Serving Size 1 (41g) Recipe makes 8 servings The following items or measurements are not included below: 1 bag mixed salad greens triple cream brie
Calories 162
Calories from Fat 162		(100%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 12mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 0.0g		0%
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Three Green Salad with Warm Brie

Recipe #37857 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Panino
Aug 20, 2002

I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.

SERVES 8 (change servings and units)

Ingredients

2/3 cup olive oil (or flavored oil of your choice)
1/3 cup fresh lemon juice
1 bag mixed salad green, from grocer (also delicious with plain red leaf lettuce)
8 pieces triple cream brie, about 4 inches long and 1 inch wide at base (St.Andre is a very good brand)
toasted pecans (to garnish)

Directions

1
Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
2
Let stand at least an hour at room temp.
3
If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
4
Preheat the oven to 350*.
5
Toss the dressing with the greens and divide among salad plates.
6
Arrange brie on the baking sheet and bake until soft but not runny.
7
You really need to stand there and keep an eye on it.
8
(about one minute) Top each salad with the wedge of cheese and toasted pecans.
9
A nice variation is a"fan" of thinly sliced pear on the plate.