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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings |
||
| Calories 669 | ||
| Calories from Fat 355 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1491mg | 62% | |
| Potassium 814mg | 23% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.9g | ||
| Protein 52.0g | 104% | |
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From: Peachie Keene
On Oct 25, 2009
Mmmmm yum! I am so glad that he gave up the recipe Grace Lynn (and that you did too)! This is a fabulous dish!
From: Nado2003
On Oct 2, 2009
I love this chicken and I don't even like chicken. The sauce is delicious, savory, flavorful and spicy. I used jalapeno peppers and it was still very spicy. But a good spicy. My kids could not handle the spice and my husband barely. I thought simmering 30 minutes was too long so I reduced it to 10 minutes. I will make this again. The fresh garlic, ginger, basil and scallion makes it so flavorful and delicious. Thank you.
From: sugarpea
On Apr 4, 2004
A Ten Star recipe! Outstanding flavor, spicyness and tenderness-can't say enough good things about this entree. Only change I would make next time is to double or triple the sauce. Don't know what oriental basil is so I used fresh chopped ordinary basil. Probably not anything alike but who cares? It was a wonderful meal!!
From: jennifer jay
On Sep 8, 2004
this is awesome. i used merlot instead of rice wine, too and it was delicious. even my dad who hates chinese food loved it. most definitely will make this again. thanks for the great recipe.
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