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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings |
||
| Calories 669 | ||
| Calories from Fat 355 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1491mg | 62% | |
| Potassium 814mg | 23% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.9g | ||
| Protein 52.0g | 104% | |
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From: Saleh Serafi
On Jan 12, 2010
Hot Hot Hot ! i would cut down on the serrano peppers. But so god damn good ! i've cooked this twice and used apple juice in stead of the rice wine the second time around and it turned out grate!
From: hodgemo2
On Dec 3, 2009
Delicious! I doubled the sauce and served over rice. And I didn't have Thai basil, so I regular basil (and not 2 cups). I kinda forgot how hot serrano peppers were!
From: sugarpea
On Apr 4, 2004
A Ten Star recipe! Outstanding flavor, spicyness and tenderness-can't say enough good things about this entree. Only change I would make next time is to double or triple the sauce. Don't know what oriental basil is so I used fresh chopped ordinary basil. Probably not anything alike but who cares? It was a wonderful meal!!
From: jennifer jay
On Sep 8, 2004
this is awesome. i used merlot instead of rice wine, too and it was delicious. even my dad who hates chinese food loved it. most definitely will make this again. thanks for the great recipe.
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