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Nutrition Facts
Serving Size 1 sandwich 199g Recipe makes 1 sandwich)
Calories 557
Calories from Fat 373		(66%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 21.8g	109%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 632mg		26%
Potassium 438mg		12%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.1g
Protein 38.8g		77%
how is this calculated?

Three Cheese Steak Sandwich

Recipe #79133 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Danny Beason
Dec 17, 2003

Charley's Steakery, best sandwich in the mall.

1 sandwich (change servings and units)

Ingredients

3 1/2 ounces philadelphia style steak
1/2 ounce chopped onion
1 ounce American cheese
1 ounce provolone cheese
1 ounce swiss cheese

Directions

1
Place steak on hot griddle and top with onions.
2
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
3
Top with provolone, swiss, and american cheeses and cook until they are melted.
4
Place on fresh Italian bun.
5
Add mayo, mustard, lettuce, tomatoe and banana peppers.

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Featured Reviews for This Recipe

From: LEEZAH4

On Sep 19, 2005

A keeper! We love cheese so we knew this would be a keeper before even trying it. I broke up the steak-ums up into pieces to make it easier for my DS's to eat it (also faster cooking that way). Delicious! Thank You Danny Beason-

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