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Nutrition Facts
Serving Size 1 omelet 257g Recipe makes 1 omelet)
Calories 643
Calories from Fat 461		(71%)
Amount Per Serving		%DV
	Total Fat 51.3g	78%
	Saturated Fat 27.8g	139%
	Monounsaturated Fat 15.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 740mg		246%
Sodium 770mg		32%
Potassium 293mg		8%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.8g
Protein 40.9g		81%
how is this calculated?

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Three Cheese Omelet

Recipe #72801 | 15 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 8, 2003

Simple, elegant, delicious!

1 omelet (change servings and units)

Ingredients

1 tablespoon melted butter
3 large eggs, beaten well
1 ounce mild cheddar cheese, shredded
1 ounce aged provolone cheese, diced
1 ounce aged swiss cheese, diced
salt and pepper

Directions

1
Using an 8-inch, non-stick skillet, melt butter over medium heat.
2
Add beaten eggs.
3
As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
4
As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
5
Continue to cook until the cheese melts.
6
Turn omelette 1 more time.
7
The finished omelette will be a nice yellow color with the cheese melted.
8
Serve immediately.

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Featured Reviews for This Recipe

From: Kim127

On Feb 27, 2008

This was the best looking omelet I ever tried to make! Actually looked like an omelet and not a pile of eggs on the plate, lol. I used mozzarella in place of the provolone, but other than that, made as directed. Cheeeeeseeeey goodness!

1 person found this review helpful

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From: ~Nimz~

On Jan 19, 2008

I served this excellent omelet tonight for dinner with cherry tomatoes and wheat toast. Other than using sharp cheddar I made as directed. Thanks for a great dinner.

1 person found this review helpful

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From: Lillian Martinez

On Mar 1, 2004

We usually go meatless on Fridays and this made a wonderful meal. The different cheeses all melded together for a rich, incredibly yummy taste. I threw in some fresh mushrooms that were about to go bad. A quick, easy, no-stress dinner idea. Thanks Sharon.

3 people found this review helpful

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From: Bergy

On Dec 4, 2005

Great brunch omelete- I cut it back to 2 eggs. Didn't want to chance flipping it so I cooked it with a lid over, the omelete puffed up and the cheese meltedand it was golden underneath Thanks Sharon123 I'll make this one again for sure.

2 people found this review helpful

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Read all 14 reviews