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Nutrition Facts
Serving Size 1 (262g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar 1/2 teaspoon seasoning salt
Calories 301
Calories from Fat 130		(43%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 342mg		14%
Potassium 520mg		14%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 8.9g	35%
	Sugars 15.8g
Protein 8.1g		16%
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Three Bean Salad

Recipe #28551 | 5 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Teresa M
May 15, 2002

This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

SERVES 8 -9 (change servings and units)

Ingredients

1/2 cup sugar
1/2 cup oil
1/2 cup red wine vinegar or balsamic vinegar
1/2 teaspoon seasoning salt
16 ounces wax beans, drained
2 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can green beans, drained
1/2 cup chopped onion

Directions

1
In large bowl mix sugar, oil, vinegar, and seasoning salt.
2
Add remaining ingredients and toss together.
3
Cover and marinate at least 4 hours.

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Featured Reviews for This Recipe

From: Irish Fraulein

On Oct 18, 2009

This is a great simple recipe that I'm using with all kinds of beans. It keeps in the fridge forever so it makes dinners and lunches a little easier if I make a big batch on the weekend and use it throughout the week. I've found that I can reduce the oil to 1/4 cup without much of a difference and drop a lot of calories. Also adding parsley and dill has been very successful!

0 people found this review helpful

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From: Chef #603405

On Aug 20, 2009

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From: Sue L

On Jun 5, 2002

This was a really tasty and easy to make salad! The flavor is right on the mark for the classic bean-salad taste. If there was a little extra dressing, I used it up by putting in a couple extra cans of beans: I used 6 cans total, which seemed just right, and all the different beans looked just beautiful. Thanks for a great recipe!

9 people found this review helpful

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From: Two Socks

On Mar 21, 2004

This is great! My store doesn't carry wax beans, so I made it with pintos. I also didn't have red wine vinegar, and thought balsamic would make the dressing too sweet, so I used cider. I think I'll make a point to use the red next time. I also think this recipe needs a lot more salt, especially where I tried this with a total of 6 cans of beans as Sue L. suggested in her review. I may try the salad with 5 cans of beans next time as there wasn't quite enough dressing to suit me. I think I'll also add a whole small sweet onion instead of just half of it. The flavor is all there, and I'll definitely be making this a lot! Thanks for a great recipe!

8 people found this review helpful

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Read all 27 reviews