Three Bean Salad

From: Beth A.

On Jul 4, 2009

Very tasty! Based on some others reviews, I made a few very minor modifications. Some others stated there was too much dressing, so I decreased those ingredients to 1/3 cup each, and that amount seemed just right. Increased the seasoned salt to 1 tsp, added a can of garbanzo beans and a chopped green pepper. This is going in my permanent file. Thank you for sharing!

From: bobo3039

On May 10, 2009

Very good indeed. I used black beans, cannelini and green beans instead of the more usual varieties.

From: Sue L

On Jun 5, 2002

This was a really tasty and easy to make salad! The flavor is right on the mark for the classic bean-salad taste. If there was a little extra dressing, I used it up by putting in a couple extra cans of beans: I used 6 cans total, which seemed just right, and all the different beans looked just beautiful. Thanks for a great recipe!

From: Two Socks

On Mar 21, 2004

This is great! My store doesn't carry wax beans, so I made it with pintos. I also didn't have red wine vinegar, and thought balsamic would make the dressing too sweet, so I used cider. I think I'll make a point to use the red next time. I also think this recipe needs a lot more salt, especially where I tried this with a total of 6 cans of beans as Sue L. suggested in her review. I may try the salad with 5 cans of beans next time as there wasn't quite enough dressing to suit me. I think I'll also add a whole small sweet onion instead of just half of it. The flavor is all there, and I'll definitely be making this a lot! Thanks for a great recipe!