1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 10 servings |
||
| Calories 174 | ||
| Calories from Fat 57 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 472mg | 19% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.1g | ||
| Protein 7.2g | 14% | |
Threadgill's Garlic Cheese Grits
By: appleydapply
Nov 15, 2006
This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.
SERVES 10
Ingredients
- 6 cups cold water
- 1 1/2 cups grits
- 1 teaspoon garlic, minced
- 1 tablespoon yellow onion, minced
- 1/4 cup milk
- 2 eggs, beaten
- 8 ounces Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
1
Preheat oven to 350.2
Bring water to a boil in a saucepan.3
Add grits and return to boil, then reduce heat and simmer about 5 minutes.4
Remove from heat.5
Add all other ingredients, and put into a greased casserole dish.6
Bake uncovered for about 45 minutes, stirring once after 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Sharon123
On May 18, 2009
I haven't had grits in ages and really enjoyed this easy dish! I halved the recipe and couldn't find my quick grits so used 2 packages of instant grits and proceeded from there. Thanks for a yummy breakfast! Made for PRMR game.
From: Shuzbud
On Apr 15, 2009
These grits had a lovely flavour and were relatively easy to make. Thanks for a recipe we enjoyed very much. Made for Please Review My Recipe tag game.
From: Kathy228
On Dec 4, 2008
Everyone loved it; it's delicious. I had a brunch for 14 and had a little left over, so this recipes makes enough to feed a small crowd. The addition of eggs is unusual, it adds a little something extra. I think it keeps the grits from becoming solid when cooled. Yet you can't taste the eggs. Nice recipe.
From: MsSally
On Nov 25, 2008
These are great. Being a southern gal, one thing I know about is grits. These have wonderful cheesy flavor. I added a little cayene to kick it up a notch. Will make again.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved