1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (218g) Recipe makes 10 servings
Calories 174
Calories from Fat 57		(33%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 472mg		19%
Potassium 132mg		3%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 0.4g	1%
	Sugars 2.1g
Protein 7.2g		14%
detailed view... how is this calculated?

Threadgill's Garlic Cheese Grits

Recipe #195701 | 55 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: appleydapply
Nov 15, 2006

This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.

SERVES 10 (change servings and units)

Ingredients

6 cups cold water
1 1/2 cups grits
1 teaspoon garlic, minced
1 tablespoon yellow onion, minced
1/4 cup milk
2 eggs, beaten
8 ounces Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1
Preheat oven to 350.
2
Bring water to a boil in a saucepan.
3
Add grits and return to boil, then reduce heat and simmer about 5 minutes.
4
Remove from heat.
5
Add all other ingredients, and put into a greased casserole dish.
6
Bake uncovered for about 45 minutes, stirring once after 20 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Miss Annie

On Nov 8, 2009

Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Sep 27, 2009

Oh my these are so good. I loved everything about them. Other than making half the recipe, I made exactly as written. Had just the right about of cheese and garlic combination. Thanks so much appleydapply for sharing. Made for Zaar Stars tag game