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Nutrition Facts
Serving Size 1 (71g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon balsamic vinegar
Calories 185
Calories from Fat 118		(64%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 628mg		26%
Potassium 123mg		3%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 0.2g	0%
	Sugars 9.6g
Protein 0.9g		1%
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Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

Recipe #114916 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Julesong
Apr 1, 2005

This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (recipe # 107927): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute!

SERVES 6 -8 , 2 cups, approx (change servings and units)

Ingredients

1 cup mayonnaise (Best Foods or Hellmann's or Vegenaise)
3/4 cup catsup or ketchup (or more, to taste)
1 teaspoon dill relish
1 teaspoon sweet pickle relish
1 teaspoon dried onion flakes, to taste
1/4 teaspoon granulated garlic or garlic powder
1/2 teaspoon lemon juice
1/2 teaspoon balsamic vinegar
fresh ground black pepper, to taste

Directions

1
In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
2
Makes about 2 cups dressing.
3
To store: put in a tightly covered clean glass container in fridge.
4
To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!

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Featured Reviews for This Recipe

From: Jules211

On Mar 22, 2007

My Dh loves 1,000 island dressing he could eat it with a spoon. The one i usually make calls for bottled chili sauce i was out and i was planning on Reuben Casserole #88257 for dinner. So i gave this one a try. What could it hurt right?? I'm not a big 1,000 Island person expect for reubens. I did make some minor adjustment due to what i had on hand and a sick kid at home. No dill relish put had pickles so i used 1tsp of the juice. I added a healthy Tbsp of sweet relish. I had no dried onion flakes so i used my micro plane and sent the onion across it 3 or 4 times. See minor changes. Let me tell you i could eat this with a spoons. I'm probally gonna have to make this twice a week,LOL Thanks Julesong for a definate winner i'm converted!!!! Happy cooking! Jules211

3 people found this review helpful

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From: CJJohnson

On Sep 26, 2006

Used all sweet relish as I din't have any dill relish. It was terrific. My hubby dipped his rueben over and over again.

3 people found this review helpful

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