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Nutrition Facts
Serving Size 1 (47g) Recipe makes 10 servings The following items or measurements are not included below: 2 slices beets
Calories 41
Calories from Fat 16		(38%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 250mg		10%
Potassium 72mg		2%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 1.0g	4%
	Sugars 3.9g
Protein 1.0g		1%
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Thousand Island Dressing

Recipe #15278 | 10 min | 10 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mille® ™
Dec 5, 2001

Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.

SERVES 10 , 1 cup (change servings and units)

Ingredients

1 cup fat-free mayonnaise
1/4 cup no-salt-added ketchup or chili sauce
1 ounce finely chopped pimento stuffed olive (, or pickle relish)
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped red bell peppers
2 scallions, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 1/2 teaspoons minced onions
2 slices beets, well drained and finely chopped
1 teaspoon sugar
1/4 teaspoon seasoned pepper
1 pinch chili powder
1 dash Tabasco sauce (optional)

Directions

1
Combine all ingredients and refrigerate for at least an hour before serving.
2
Will keep refrigerated for about 1 week in the refrigerator.

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Featured Reviews for This Recipe

From: rosiepink

On Apr 30, 2005

Fast to make and tastes great!

0 people found this review helpful

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From: PENNYS

On Jun 12, 2002

2 people found this review helpful

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From: Chef #976516

On Oct 3, 2008

This is a fantastic dressing. Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites. This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat.. It is a keeper!!

2 people found this review helpful

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From: Jockey

On Jul 27, 2006

I have made this several times and never ever get tired of it. Its fabulous! Update - I am still making at least once a month this dressing. There simply is not any better. I usually do not add the beets and prefer the relish to olives. I have added 4 tsp of whipping cream to even make it creamier. DO NOT TRY THIS RECIPE - then I can have it all to myself!!!

1 people found this review helpful

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