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Nutrition Facts
Serving Size 1 (73g) Recipe makes 16 servings The following items or measurements are not included below: Velveeta pepper jack cheese
Calories 114
Calories from Fat 86		(75%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 421mg		17%
Potassium 137mg		3%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.6g
Protein 4.6g		9%
detailed view... how is this calculated?

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Recipe #204525 | 1¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: itsnevrenough
Jan 9, 2007

Wow! My brother Jeff made this for us to snack on this past Christmas Day. All the flavors meld together nicely, and I love the different textures. You won't be disappointed!

SERVES 16 (change servings and units)

Ingredients

1 lb hot pork sausage
1 (16 ounce) package Velveeta pepper jack cheese, cubed
1 onion, chopped
1 (3 7/8 ounce) can chopped black olives
1 (4 ounce) can mushroom pieces
1 (4 ounce) can diced green chilies
1 (10 ounce) can rotel

Directions

1
Brown sausage and onion together and drain.
2
Combine all ingredients in a crock pot.
3
Cook on low.

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Featured Reviews for This Recipe

From: Highlander

On Dec 15, 2008

Fantastic! I have made this 4 times since Thanksgiving less than one month ago and it has been a grand slam hit every time! One of the great things about this recipe is that it is VERY customizable. For instance I excluded the mushrooms when I knew several guests didn't like them. I changed to Velveeta Mexican instead of Pepper Jack. The last time I made it I was in an extreme rush so I cooked it as instructed, but all in one pot on the stovetop instead of a crock pot which took me only 25-30 minutes total and I was out the door.

1 person found this review helpful

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From: SweetsLady

On Oct 7, 2007

This was a great twist on the original Velveeta dip! I used Chorizo for the hot sausage for extra kick. We omitted the mushroom and olives due to personal taste but what a gem of a dip you have!! My son and I made it to go with lunch. Definitely a keeper!! Thank you, itsnevrenough!

2 people found this review helpful

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From: Bobtail

On Jan 28, 2007

This is good stuff! LOL! DH and I really liked this. The only change I made was to use mild sausage instead of hot. DH has had surgery and he cannot eat the spicy foods that he once could. It had a nice tang from the Rotel tomatoes. Good cheesy dip and word to the wise, if having a party with lots of people, I would probably double this depending on the amount of other foods served. This is going in my Sports Time cookbook! Thanks itsnevrenough!

3 people found this review helpful

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From: ladyfingers

On Nov 22, 2007

Not the most attractive dip, but very tasty. Has a good kick to it.

2 people found this review helpful

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