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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 12 servings |
||
| Calories 176 | ||
| Calories from Fat 48 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 253mg | 10% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 18.1g | ||
| Protein 4.0g | 8% | |
Thin Swedish Pancakes
By: weekend cooker
Jun 5, 2008
A very delicious breakfast for the whole family. Serve with eggs and bacon.
SERVES 12 -16 , 12 -16 pancakes
Ingredients
- 3 eggs
- 1 teaspoon salt
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup flour
- 2 teaspoons sugar
- 2 teaspoons vanilla
syrup for pancakes
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 2 teaspoons butter
Directions
1
FOR PANCAKES.2
beat eggs , flour, salt, and sugar until smooth.3
beat in milk, and vanilla.4
Fry in well buttered skillet.5
Serve with strawberries, and jelly.6
FOR THE SYRUP.7
Boil ingredients until clear.8
add butter and serve hot.
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More recipes like this one:
Low Fat Peanut Butter Oatmeal Cookie
Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Sydney Mike
On Jun 25, 2009
Now these, I don't think, could be any better ~ THEY'RE GREAT TASTING, as well as easy to make & the accompanying syrup makes a wonderful topping! Definitely a keeper ~ Thanks for posting it! [Tagged, made & reviewed in Zaar Stars tag]
From: Nif
On Mar 23, 2009
I thought that these would be a lot like the crepes that I make, but they weren't. They were "eggier" and really really good and my youngest DS said that they way better than regular pancakes. I made 6 big pancakes with fresh strawberries and the syrup, which was excellent. I let the syrup boil for about 5 minutes while I was cooking the pancakes, but once it cools it gets thicker so I don't think I had to do that. Just a note that I put a lid on the pan after I poured the batter in and they fluffed up quite a bit. Awesome recipe and we will definitely be making them again. Made for PRMR. Thanks!
From: diner524
On Dec 26, 2008
Made this for breakfast/brunch this morning and they are wonderful!!! If you haven't had swedish pancakes before, beware that they are more eggy texture than your traditional flour pancake, as my kids weren't used to pancakes this way. I served that with frozen strawberries that I thawed and made into a sauce and bacon. Thanks for sharing Weekend!! Made for 123 tag.
From: Hill Family
On Feb 8, 2009
These were pretty good ... I had to add a little bit more flour as they kept tearing when folding. We served these with a peach compote and drizzled the syrup on top. Thanks for a good breakfast.
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