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Nutrition Facts
Serving Size 1 pancakes 39g Recipe makes 12 pancakes)
Calories 60
Calories from Fat 27		(44%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 131mg		5%
Potassium 53mg		1%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 2.8g		5%
how is this calculated?

Thin Pancakes (Palacsinta)

Recipe #126223 | 15 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: MSZANZ
Jun 16, 2005

My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

12 -15 pancakes (change servings and units)

Ingredients

3 eggs, separated
1 cup milk
1 tablespoon butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup flour

Directions

1
Beat eggs separately.
2
Add all of the remaining ingredients to the egg yolks.
3
Beat until smooth (I used a whisk).
4
Fold in beaten egg whites.
5
Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
6
Tilt the skillet back and forth to spread the batter to the edges of the skillet.
7
Brown lightly on both sides, turning with a spatula.
8
Serve with jam or cottage cheese, roll, and serve hot.

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Featured Reviews for This Recipe

From: Chef #1396603

On Nov 14, 2009

Awesome recipe! We use this for our crepes now. we found it easier to let the batter sit for 20 min. before cooking, and to let the first side sit a little longer than a minute. we love this recipe!!

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