Thick and Creamy White Sauce

Ingredients

• 2 cups heavy cream
• 4 ounces butter
• 4 ounces cream cheese
• 1 cup parmesan cheese
• 3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon nutmeg
• salt
• pepper

Directions

1. 1

   Melt butter in sauce pan and stir in heavy cream.

2. 2

   Cut cream cheese into chunks and stir into cream.

3. 3

   Add parmesan cheese and spices and stir until thoroughly melted.

4. 4

   Do not boil sauce, continue stirring on medium or low until smooth.

5. 5

   Remove from heat and toss with noodles.