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Nutrition Facts
Serving Size 1 (271g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons onion soup mix 1 tablespoon HP steak sauce
Calories 391
Calories from Fat 229		(58%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.7g
Cholesterol 81mg		27%
Sodium 909mg		37%
Potassium 574mg		16%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.7g	2%
	Sugars 4.5g
Protein 25.4g		50%
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Thick and Creamy One Pot Beef Stroganoff

Recipe #120850 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: trishypie
May 8, 2005

This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!

SERVES 8 (change servings and units)

Ingredients

2 lbs lean ground beef
1 onion (diced)
1 (10 ounce) can mushrooms
3 tablespoons onion soup mix
1 tablespoon worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1
Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
2
Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
3
Serve over your choice of egg noodles, rice or pasta. Enjoy!

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Featured Reviews for This Recipe

From: jaynine

On Jan 10, 2009

This came out great, and my whole family enjoyed it (including kids). I used A1 steak sauce, added a little seasoned pepper, left out the mushrooms, otherwise followed as written. Very thick stroganoff, which I really liked, my hubby wanted it a little thinner so I just added a little more milk. I may use less mayo next time to make it thinner to begin with. Definitely a keeper!

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From: GranJan

On Oct 10, 2007

This recipe is great! I have discarded my old recipe for ground beef stroganoff and from now on - this is the one!! It is easy to make and very tasty. I did divide it in half as there are only two of us, it was easy to divide in half too. Thanks, trishypie.

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From: cajun chef in Louisiana

On Feb 7, 2007

Loved loved loved this recipe!!! I, too, didn't know what hp sauce was so I used heinz 57 and used a whole pkg. of onion soup mix. I think the mayonnaise instead of sour cream adds to the rich flavor of this dish and the lemon juice adds a freshness that is wonderful!! This is a keeper!!! Thanks so much for posting!

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From: sloe cooker

On Oct 27, 2006

cooked this for dinner tonight and it was soooooooo good. wasnt sure what hp steak sauce was so i used stated amount of hinez 57 steak sauce. wonderful filling meal that dh and i will enjoy again and again. trishypie, thanks so much for posting this marvelous dish.

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Read all 5 reviews