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Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings The following items or measurements are not included below: black bean garlic sauce 1/2 teaspoon black peppercorns
Calories 363
Calories from Fat 145		(39%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 1932mg		80%
Potassium 465mg		13%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 1.6g	6%
	Sugars 14.6g
Protein 24.9g		49%
detailed view... how is this calculated?

Thick Pork Chops With Hoisin-Black Bean Sauce

Recipe #179258 | 3 days | 3 days prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Abby Girl
Jul 25, 2006

These thick, moist, juicy chops can be marinated any where from 3 to 5 days, so it is a breeze to be so organized. I got this recipe from Bon Appetit, but found that there was way too much sauce needed, so I pared the recipe down and added some extras

SERVES 6 (change servings and units)

Ingredients

1 1/4 cups hoisin sauce
3/4 cup oyster sauce
1 cup black bean garlic sauce
3 garlic cloves, chopped
1 tablespoon fresh ginger, peeled and chopped
1/2-1 teaspoon black peppercorns, crushed
6 pork chops, thick cut

Directions

1
Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
2
Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
3
Option:
4
Garlic chili paste could be added to "kick it up" also
5
Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.