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Nutrition Facts

Serving Size 1 cup 372g

Recipe makes 1 cup)

Calories 598
Calories from Fat 422 (70%)
Amount Per Serving %DV
Total Fat 47.0g 72%
Saturated Fat 9.1g 45%
Monounsaturated Fat 21.6g
Polyunsaturated Fat 13.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 585mg 24%
Potassium 1096mg 31%
Total Carbohydrate 36.2g 12%
Dietary Fiber 9.9g 39%
Sugars 17.8g
Protein 19.2g 38%

how is this calculated?

Thick Peanut Sauce

Recipe #327731 | 15 min | 10 min prep | add private note
DrGaellon

By: DrGaellon
Sep 29, 2008

from "Master Class at Johnson & Wales", episode "Cooking with Peanut Butter" (2006). Serve with crudites.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in non-stick skillet. Saute onion and bell pepper over high heat until softened.
  2. 2
    Turn heat down to low. Add tomato, peanut butter, jalapeno, paprika, allspice and thyme. Stir until peanut butter melts and coats vegetables.

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