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Nutrition Facts
Serving Size 1 (268g) Recipe makes 6 servings
Calories 188
Calories from Fat 39		(20%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.1g
Cholesterol 10mg		3%
Sodium 492mg		20%
Potassium 742mg		21%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 4.0g	15%
	Sugars 6.6g
Protein 7.2g		14%
detailed view... how is this calculated?

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August 18/07

GaylaV

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Thick Hamburger Stew (Crock Pot)

Recipe #223357 | ½ day | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sam #3
Apr 18, 2007

Got this from my Canadian parenting site. Poor man's stew It's still nice and thick, but used hamburger instead of more expensive cuts of meat.

SERVES 6 (change servings and units)

Ingredients

1 lb lean hamburger
1 (8 ounce) can tomato soup
1 (8 ounce) can cream of mushroom soup
1 onion, diced
1 teaspoon garlic
1 teaspoon celery seed
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
1/2 cup water
cornstarch, if necessary

Directions

1
Brown hamburger.
2
Combine all ingredients and place in crock pot.
3
Cook on low for 8 hours.
4
If you want thicker "gravy" add a little corn starch.

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Featured Reviews for This Recipe

From: Sproutie69

On Mar 23, 2009

Was a hit in my house, had more peeps to feed so I added more soup, had to use more cream of chicken and tomato soup, the last 30 min. I added tiny pasta.

0 people found this review helpful

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From: E.A.

On Feb 6, 2008

This was really good. Thick & hardy. I added a few mushrooms and some celery since I had them on hand and thought they would work well with the dish. Cornstarch was not necessary. I'm always looking for good crockpot recipes and I will make this again. Thanks for the great recipe!

0 people found this review helpful

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From: GaylaV

On Aug 18, 2007

I enjoyed this stew but my husband did not so I compromised and rated with 3 stars. He didn't like the flavour which I guess is from the two soups. My first taste I wasn't so sure about it but then enjoyed it. I think he likes a more typical gravy. I used fresh diced garlic and with the onion, added it to the ground beef that was browning. I also added a bit of pepper. I loved the colour of the gravy. I may modify and try again. Thanks for the recipe.

3 people found this review helpful

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From: ellie_

On Nov 29, 2007

We loved this simple stew! And it smells so good coming home after a very stressful day! I made a few changes based on what I had on hand - my soup cans were both bigger than the ones specified, but I also used one celery stalk instead of the celery seeds (out of) and one large sweet potato instead of the regular potatoes — so good and as the other reviewer said the gravy is a beatiful color! As we like a thinner stew, I also skipped the cornstarch. Thanks for sharing this keeper which we will be having often!

1 person found this review helpful

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