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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (728g) Recipe makes 4 servings |
||
| Calories 845 | ||
| Calories from Fat 451 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.1g | 77% | |
| Saturated Fat 23.8g | 119% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 1545mg | 64% | |
| Potassium 1980mg | 56% | |
| Total Carbohydrate 75.8g | 25% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 5.7g | ||
| Protein 25.4g | 50% | |
Menus using this recipe:
Thick & Creamy New England Clam Chowder
SERVES 4 -6
Ingredients
- 6-7 pieces bacon, cut into small pieces
- 1 medium onion, chopped
- 2 (5 ounce) cans baby clams, with juice reserved
- 6-7 potatoes, cubed
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon dried dill weed
Directions
1
Add bacon to sauce pan and cook on medium low heat until crispy.2
Add onion and cook until translucent.3
Add clam juice from both cans.4
Add potatoes.5
Cook and cover until potatoes are fork tender, about 15-20 minutes.6
Stir occasionally so potatoes won't stick.7
Add clams, soup, cream, milk, and dill weed.8
Stir together.9
Add butter and let melt into the chowder.10
Cook for about 30-45 minutes or until thickened.11
Stir occasionally.
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Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #1311172
On Jun 30, 2009
Made this recipe "as is" for the first time. My family loved it! The only change I would make would be to add two more cans of clams (we like a strong clam flavor). Don't hesitate to try this.
From: KDvt
On May 30, 2009
This is great! I have made it at least four times over the last three months and figured it was time to write a review. The whole family loves it.
From: sheryl w
On Feb 9, 2005
This is the best homemade chowder recipe! The whole family loved it. We are throwing away all of our other recipes. It was thick and turned out perfect with no adjustments to the recipe. I can hardly wait to make it again!
From: Goodieman
On Dec 26, 2007
Let me start by saying that this Clam Chowder was a hit for Christmas Eve dinner! It was my choice that I carry on the Family tradition of having Clam Chowder (and cheese bread) for Christmas Eve dinner this year. You see... the Matriarch of our family passed away this year at the age of 96 years old. She has prepared Clam Chowder every year at Christmas for a long,long time. So with the Holiday's fast approaching I set out to find the perfect recipe for chowder and found it with this one.It was very thick & creamy and unbelievably easy to prepare. It took all of one hour for me to put together. I did not veer from the recipe provided and used Yukon Gold potatoes instead of russets. Of three pots of soup there this one was devoured quite fast ! I only got one bowl out of it ! Guess that says it all ......Oh yeah.....I upped the amount to 10 servings and it filled up a healthy sized 8 quart pot. Thanks for helping keep our holiday tradition going Teen. The Gregory Family
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