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Nutrition Facts
Serving Size 1 (728g) Recipe makes 4 servings
Calories 845
Calories from Fat 451		(53%)
Amount Per Serving		%DV
	Total Fat 50.1g	77%
	Saturated Fat 23.8g	119%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 1545mg		64%
Potassium 1980mg		56%
Total Carbohydrate 75.8g		25%
	Dietary Fiber 8.3g	33%
	Sugars 5.7g
Protein 25.4g		50%
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Thick & Creamy New England Clam Chowder

Recipe #52272 | 1¼ hours | 15 min prep | add private note

⁽¹⁰¹⁾ RATE IT NOW Print Recipe

By: teen
Jan 27, 2003

This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER!! If you like thick chowder, you'll love this one!!

SERVES 4 -6 (change servings and units)

Ingredients

6-7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 (5 ounce) cans baby clams, with juice reserved
6-7 potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Directions

1
Add bacon to sauce pan and cook on medium low heat until crispy.
2
Add onion and cook until translucent.
3
Add clam juice from both cans.
4
Add potatoes.
5
Cook and cover until potatoes are fork tender, about 15-20 minutes.
6
Stir occasionally so potatoes won't stick.
7
Add clams, soup, cream, milk, and dill weed.
8
Stir together.
9
Add butter and let melt into the chowder.
10
Cook for about 30-45 minutes or until thickened.
11
Stir occasionally.

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Featured Reviews for This Recipe

From: Chef #1452138

On Nov 18, 2009

This is fantastic!! It is so easy to make and all my guests always rave about it. I add old bay to spice it up a little and add a little more flavor, and I sometimes add more clams. DELISH!!

0 people found this review helpful

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From: Chef #1442864

On Nov 10, 2009

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From: sheryl w

On Feb 9, 2005

This is the best homemade chowder recipe! The whole family loved it. We are throwing away all of our other recipes. It was thick and turned out perfect with no adjustments to the recipe. I can hardly wait to make it again!

8 people found this review helpful

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From: Goodieman

On Dec 26, 2007

Let me start by saying that this Clam Chowder was a hit for Christmas Eve dinner! It was my choice that I carry on the Family tradition of having Clam Chowder (and cheese bread) for Christmas Eve dinner this year. You see... the Matriarch of our family passed away this year at the age of 96 years old. She has prepared Clam Chowder every year at Christmas for a long,long time. So with the Holiday's fast approaching I set out to find the perfect recipe for chowder and found it with this one.It was very thick & creamy and unbelievably easy to prepare. It took all of one hour for me to put together. I did not veer from the recipe provided and used Yukon Gold potatoes instead of russets. Of three pots of soup there this one was devoured quite fast ! I only got one bowl out of it ! Guess that says it all ......Oh yeah.....I upped the amount to 10 servings and it filled up a healthy sized 8 quart pot. Thanks for helping keep our holiday tradition going Teen. The Gregory Family

7 people found this review helpful

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