Thick Chocolate Pudding

From: Quiltingqueen

On Nov 7, 2009

I wasn't as impressed with this as everyeone else seems to be...I thought the texture was great, but I wasn't a big fan of the flavor...I'm not sure what it was, but maybe I' m just so used to the instant stuff (with all the sugar) it has ruined me for other chocolate pudding! It was easy though, and was good with cool whip.

From: quiet603

On Oct 27, 2009

This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and it was done after 8 mins total (3 first, then 5). Since my hubby and I tasted the spoon after I took it out of the microwave, we couldn't wait for it to cool down. We spooned some over some ice cream like another user recommended. Hoo Boy! Good bye Smuckers microwave hot fudge. We're using this from now on. Not only is it terrific warm, it's even better cold. Creamy, cool, smooth, rich, decadent, this recipe is all of these. This is a simple, quick, wonderfully delicious pudding. Thanks so much for sharing Chris!

From: ashley dixon

On Oct 22, 2004

Yummy! I subbed Splenda for the sugar and it worked fine. Be sure to watch while in the microwave (mine overflowed EVERYWHERE).

From: Jenny Sanders

On Oct 21, 2004

Excellent pudding. I often make it with soymilk instead of regular milk, and Sucanat (organic brown sugar) instead of the white. An popular variation is to replace the vanilla with mint extract.