1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 7 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 16.8g | ||
| Protein 5.9g | 11% | |
Thick Chocolate Pudding
By: Chris from Kansas
Nov 14, 2003
This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.
SERVES 4
Ingredients
- 1/3 cup sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
Directions
1
In a 2-qt. microwave-safe bowl, combine the first four ingredients.2
Stir in milk until smooth.3
Microwave, uncovered on high for 3 minutes; stir.4
Microwave 4-6 minutes longer or until thickened, stirring after each minute.5
Stir in vanilla.6
Pour into individual serving dishes; cool.7
Refrigerate.8
Garnish with whipped topping if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Microwave
- Preparation > Equipment > Refrigerator
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Debaylady
On Nov 15, 2009
My husband and I really enjoyed this. Because he is a diabetic, I made it with Splenda. This doubles nicely. I added 1/4 c. choc. chips as I always do with the packaged mixes. I will not be buying them anymore now thanks to your wonderful recipe! Thanks so much! BTW, I made this on top of the stove by first sifting dry ingredients into the pan, then slowly adding milk to make a smooth paste before adding all the milk. I brought it to a boil and then removed it from the heat after 30 seconds or so.
From: Quiltingqueen
On Nov 7, 2009
I wasn't as impressed with this as everyeone else seems to be...I thought the texture was great, but I wasn't a big fan of the flavor...I'm not sure what it was, but maybe I' m just so used to the instant stuff (with all the sugar) it has ruined me for other chocolate pudding! It was easy though, and was good with cool whip.
From: ashley dixon
On Oct 22, 2004
Yummy! I subbed Splenda for the sugar and it worked fine. Be sure to watch while in the microwave (mine overflowed EVERYWHERE).
From: Jenny Sanders
On Oct 21, 2004
Excellent pudding. I often make it with soymilk instead of regular milk, and Sucanat (organic brown sugar) instead of the white. An popular variation is to replace the vanilla with mint extract.
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Chocolate Cookie
(4505 Recipes)View Top 3 -
Chocolate Cake
(3023 Recipes)View Top 3 -
Chocolate Cheesecake
(386 Recipes)View Top 3 -
Chocolate Pie
(698 Recipes)View Top 3 -
Chocolate Pudding
(808 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved