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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

Calories 160
Calories from Fat 7 (4%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 145mg 6%
Potassium 225mg 6%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.1g 4%
Sugars 16.8g
Protein 5.9g 11%

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Week 7

Jenny Frenny

Thick Chocolate Pudding

Recipe #76491 | 15 min | 5 min prep | add private note
Chris from Kansas

By: Chris from Kansas
Nov 14, 2003

This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. 2
    Stir in milk until smooth.
  3. 3
    Microwave, uncovered on high for 3 minutes; stir.
  4. 4
    Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. 5
    Stir in vanilla.
  6. 6
    Pour into individual serving dishes; cool.
  7. 7
    Refrigerate.
  8. 8
    Garnish with whipped topping if desired.

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Featured Reviews for This Recipe

From: Quiltingqueen

On Nov 7, 2009

I wasn't as impressed with this as everyeone else seems to be...I thought the texture was great, but I wasn't a big fan of the flavor...I'm not sure what it was, but maybe I' m just so used to the instant stuff (with all the sugar) it has ruined me for other chocolate pudding! It was easy though, and was good with cool whip.

0 people found this review helpful

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  • From: quiet603

    On Oct 27, 2009

    This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and it was done after 8 mins total (3 first, then 5). Since my hubby and I tasted the spoon after I took it out of the microwave, we couldn't wait for it to cool down. We spooned some over some ice cream like another user recommended. Hoo Boy! Good bye Smuckers microwave hot fudge. We're using this from now on. Not only is it terrific warm, it's even better cold. Creamy, cool, smooth, rich, decadent, this recipe is all of these. This is a simple, quick, wonderfully delicious pudding. Thanks so much for sharing Chris!

    0 people found this review helpful

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  • From: ashley dixon

    On Oct 22, 2004

    Yummy! I subbed Splenda for the sugar and it worked fine. Be sure to watch while in the microwave (mine overflowed EVERYWHERE).

    41 people found this review helpful

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  • From: Jenny Sanders

    On Oct 21, 2004

    Excellent pudding. I often make it with soymilk instead of regular milk, and Sucanat (organic brown sugar) instead of the white. An popular variation is to replace the vanilla with mint extract.

    30 people found this review helpful

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  • Read all 179 reviews

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