Thick As a Brick...... Panini

Ingredients

• 2 tablespoons mayonnaise
• 1/2 tablespoon mustard
• 1 tablespoon fresh herb, chopped (or some dried bruchetta herbs)
• 2 slices sourdough bread (thick slices)
• 6 slices gruyere cheese
• 4 slices cooked turkey breast
• 4-6 slices tomatoes
• 6 slices salami
• 4-6 slices mozzarella cheese
• 1-2 tablespoon olive oil or canola oil (depending on the size of the bread)

Directions

1. 1

   You will also need: 1 brick wrapped in aluminum foil.

2. 2

   Mix together the mayonnaise, mustard and herbs.

3. 3

   Spread on one side of the bread slices.

4. 4

   Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella.

5. 5

   Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.

6. 6

   Fry for 3 to 5 minutes, make sure the heat is not too high, you don’t want to burn the bread.

7. 7

   Remove the brick and bread from the pan, and add the other tablespoon of oil.

8. 8

   Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.

9. 9

   Remove the brick…and serve!