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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 905g Recipe makes 1 pie) |
||
| Calories 2135 | ||
| Calories from Fat 703 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.2g | 120% | |
| Saturated Fat 21.0g | 105% | |
| Monounsaturated Fat 33.5g | ||
| Polyunsaturated Fat 18.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 459mg | 153% | |
| Sodium 3341mg | 139% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 274.0g | 91% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 194.5g | ||
| Protein 84.7g | 169% | |
They Won't Know It's Not Cream Cheese Cheesecake
By: CincinnatiKitchen
Oct 28, 2006
I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!
1 pie
Ingredients
- 16 ounces low fat cottage cheese
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 graham cracker crust
Directions
1
Mix the first 5 ingredients in a blender.2
Pour into graham cracker crust.3
Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.
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Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: LonghornMama
On Jan 1, 2010
We enjoyed this. A quick, simple dessert. Added about 1 teaspoon lemon rind cause I had some to use up, and baked the full 45 minutes though 35 minutes would probably have yielded a moister texture. Chilled this for several hours before serving and had no problems with this firming up. Served with Perfect Blueberry Pie Filling which was yummy, fresh strawberries or cherry pie filling would be good, too. This isn't mile high soft squishy cheesecake, but it's also light years easier and better for you. Thanks for sharing the recipe, I'll make this again.
From: Hill Family
On Oct 31, 2006
I liked the cheesecake, but it was not firm like other cheesecakes I am used to. The flavor was good, but it did not have that cheesecake texture to it. It was made with fat free cottage cheese,so maybe that made a difference.
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