Thermomix Chocolate Almond Cake (Flourless)

Ingredients

• 250 g almonds
• 250 g dark chocolate, broken into bits
• 250 g sugar
• 250 g butter, at room temperature
• 6 eggs
• 20 g baking powder
• 1 tablespoon cocoa

Directions

1. 1

   Pre-heat the oven to 350°F.

2. 2

   Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.

3. 3

   Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.

4. 4

   Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.

5. 5

   Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.

6. 6

   Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.

7. 7

   Bake for approximately 1 hour.