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Nutrition Facts
Serving Size 1 (246g) Recipe makes 6 servings
Calories 451
Calories from Fat 259		(57%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 1531mg		63%
Potassium 573mg		16%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.7g	2%
	Sugars 4.8g
Protein 39.9g		79%
detailed view... how is this calculated?

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Recipe #57797 | 1¼ hours | 30 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Tabbycat
Apr 3, 2003

SERVES 6 (change servings and units)

Ingredients

2 tablespoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup basting teriyaki sauce
1/2 cup ranch dressing
2 (4 ounce) cans sliced mushrooms, drained
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits

Directions

1
Preheat oven to 350 degrees F.
2
In a large skillet, heat oil over medium-high heat.
3
Add chicken breasts, and saute 4 mins on each side, until browned.
4
Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
5
Brush on teriyaki sauce, then spoon on salad dressing.
6
Spread drained mushrooms over chicken.
7
Sprinkle with cheese, green onions and bacon bits.
8
Bake for 25-35 mins, or until juices run clear.

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Featured Reviews for This Recipe

From: AnnetteM

On Aug 25, 2008

The flavors in this dish are amazing! I used chopped fresh baby portabello mushrooms which I sauteed in the oil after removing the chicken. I also used 5 strips of crumbled turkey bacon instead of bacon bits. I will definitely be making this one again.

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From: Rhonda003

On Oct 23, 2007

My first reaction was teriyaki sauce w/ranch dressing? But, after all the great reviews I had to give it a try. The basting sauce was difficult to find, but I found a thick 'grill sauce' that seemed to work well. This was really delicious! Next time I'll use fresh mushrooms and real crumbled bacon. Other than that, I wouldn't change a thing! Update: It's been nearly 4 years since I rated this recipe and I still make it at least once a month. This is a real keeper.

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From: bugged out bird

On Aug 20, 2003

This chicken rocks! its my husbands favorite new dish! I made it for friends over the weekend and they Luved it!! its very flavorful! Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin! Thanks Tabbycat!!!

2 people found this review helpful

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From: Carrie in Indiana

On Feb 27, 2007

Very tasty recipe. I made this with chicken tenders and omitted the mushrooms. My fiance was very pleased with this dish as well. I will definitely make this yummy chicken again. It was great served with rice!

1 person found this review helpful

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