The Yummiest Frozen Chocolate Cake...

Ingredients

• 300 g milk chocolate
• 1/3 cup caster sugar
• 150 ml water
• 3 egg yolks
• 1 egg
• 600 ml cream, plus extra
• cream, to serve
• 1 tablespoon cocoa powder

Directions

1. 1

   Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).

2. 2

   Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.

3. 3

   Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).

4. 4

   Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.

5. 5

   Pull gently on plastic wrap to release cake from tin.

6. 6

   Dust with cocoa powder, serve immediately with cream, and berries if liked.