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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning |
||
| Calories 556 | ||
| Calories from Fat 308 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 106mg | 35% | |
| Sodium 757mg | 31% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.5g | ||
| Protein 32.4g | 64% | |
The Works Steak Burger
By: Marie
Nov 9, 2004
This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.
SERVES 4
Ingredients
- 1 lb ground beef
- 1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
- 2 tablespoons ketchup
- 4 slices bacon, crisp cooked and crumbled
- 1 medium onion, cut in 1/2 " slices
- 4 slices American cheese
- 4 hamburger buns
- lettuce
- tomato, sliced
Directions
1
Mix together ground beef, steak seasoning, ketchup and bacon.2
Shape into 4 patties.3
Brush onion slices with oil and place patties and onion on grill.4
Grill for 8 to 12 minutes or until burgers are done, turning once.5
Add cheese slices to burgers one minute before cooking time is done.6
Place on rolls and top with onions, lettuce and tomato slices.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: ~Nimz~
On Dec 16, 2004
We really enjoyed these burgers. I cut the recipe in half since there were only two of us. I used a little less Montreal steak seasoning only because I had never used it before and was not sure how strong a flavor it had. Will be making this again.
From: sugarpea
On Nov 17, 2004
Really richly flavored burgers that made Dh rhapsodize but were a bit much for me. Definitely a red meat lover's idea of wonderful. The Montreal seasoning is terrific.
From: Bergy
On Jan 14, 2006
Well this is another addition to my public Burger cookbook - Love burgers love this recipe. I only cooked 1 burger (6 oz) but had no problem adjusting the recipe. I like the bacon in the pattie. I was a bit shy on the onion slice so I cooked 2 1/4" slices. Added a few mushrooms served on a mini Ciabatta roll Excellent thanks Marie
From: EthelP
On Nov 21, 2004
I really enjoyed these burgers, although I replaced the catsup with A-1 sauce and cooked them in my iron skillet instead of on the grill. I'll have to make them for the ol' man when he comes home from hunting camp!
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