"The Woiks" Dilly Burgers

Ingredients

• 1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
• 1/2 teaspoon dill weed, more to taste
• 2 tablespoons no-salt-added ketchup
• 1 lb ground sirloin
• 4 slices bacon, crisp-cooked and crumbled
• 4 slices American cheese
• 4 leaves crisp iceberg lettuce
• 1 large tomato, sliced
• 1 onion, cut into ½ inch slices

Directions

1. 1

   In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.

2. 2

   Shape into four burgers.

3. 3

   Brush or spray the onion slices with olive oil.

4. 4

   Place the burgers and onion slices over medium hot coals.

5. 5

   Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.

6. 6

   Add cheese to each burger, one minute before cooking is complete.

7. 7

   Place the burgers on toasted hamburger rolls.

8. 8

   Top with lettuce, tomato and favourite condiments.