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Nutrition Facts
Serving Size 1 (236g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons white wine vinegar
Calories 202
Calories from Fat 132		(65%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 437mg		18%
Potassium 348mg		9%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 2.1g	8%
	Sugars 6.3g
Protein 5.6g		11%
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Recipe #48462 | 15 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: chia
Dec 11, 2002

this is just like the salad at that " steakhouse" , but better at home

SERVES 8 (change servings and units)

Ingredients

2 heads iceberg lettuce, quartered
2 scallions, sliced

dressing

Directions

1
whisk salad dressing ingredients together.
2
arrange a lettuce wedge on each plate.
3
quarter plum tomatoes.
4
add 2 tomato quarters to each plate, pour dressing over lettuce, sprinkle with scallions, and fresh ground pepper.

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Course > Salads
Preparation > Time to Make > < 15 mins
Preparation > Technique > No Cook

Featured Reviews for This Recipe

From: aronsinvest

On Nov 24, 2008

Nice salad. A little tart on the dressing. I added more mayo.

0 people found this review helpful

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From: Manami

On Mar 19, 2007

I love this salad and of course it takes me back to way back when . . .

1 person found this review helpful

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From: V.A.

On Mar 22, 2007

I'm so happy I ran across this recipe! These are served at our steakhouses as well, and it is the only thing I will ever eat that contains blue cheese! I thought your version of the dressing was dead on ... absolutely perfect for sure! Thanks for posting this one, it will make the rounds at our house!