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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 330 | ||
| Calories from Fat 172 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 112mg | 37% | |
| Sodium 796mg | 33% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.4g | ||
| Protein 25.2g | 50% | |
Ingredients
-
1 (10 1/2 ounce) can campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1-3 teaspoon worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Directions
1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.2
Shape into 6 oval patties.3
In a large skillet over medium-high heat, brown both sides of patties.4
Pour off excess fat.5
In a small bowl, blend flour and remaining soup until smooth.6
Mix in ketchup, water, Worcestershire sauce and mustard powder.7
Pour over meat in skillet.8
Cover, and cook for 20 minutes, stirring occasionally.
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Featured Reviews for This Recipe
From: Kaleen1
On Jul 7, 2009
Mmm soooo gooood. Seriously delicious. I totally overate but I'm not worrying about it tonight 
. Thanks for a great recipe!
From: Carolina.Girl
On Jun 28, 2009
I was a little apprehensive as I was adding the ingredients. I wasn't sure the ingredients were going to pull together for the traditional Salisbury Steak taste but it was great. I did substituted ground turkey for the ground beef and it still was delicious - and SO tender. Wow, was it good! Thanks for the posting - it's going in my favorite recipe book to make again and again!
From: Breezytoo
On Nov 16, 2004
This was a really easy dish to prepare that we both enjoyed! My husband said the flavor reminded him of his childhood and he REALLY liked it! Will definitely make this one again! Thank you!
From: ~Patrish
On Nov 8, 2003
This recipe is a keeper. Loved the sauce. We really enjoyed it - even our finicky kids liked it (and that's saying a lot, believe me). I'll definitely make this again. Thanks!
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