1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (202g) Recipe makes 6 servings
Calories 330
Calories from Fat 172		(52%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 112mg		37%
Sodium 796mg		33%
Potassium 440mg		12%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.9g	3%
	Sugars 4.4g
Protein 25.2g		50%
detailed view... how is this calculated?

The Very Best Salisbury Steak

Recipe #56694 | 50 min | 20 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: Becky H
Mar 20, 2003

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

SERVES 6 (change servings and units)

Ingredients

1 (10 1/2 ounce) can campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1-3 teaspoon worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water

Directions

1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
2
Shape into 6 oval patties.
3
In a large skillet over medium-high heat, brown both sides of patties.
4
Pour off excess fat.
5
In a small bowl, blend flour and remaining soup until smooth.
6
Mix in ketchup, water, Worcestershire sauce and mustard powder.
7
Pour over meat in skillet.
8
Cover, and cook for 20 minutes, stirring occasionally.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Preparation > Equipment > Stove Top
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Suzanne740

On Nov 2, 2009

This was very good and easy. I had 1lb ground beef to use but was not in the mood for yet another taco to mexican casserole. This really fit the bill and tasted excellent! Even with only a lb of meat, I kept the gravy measurements the same and still did not have enough (for our liking). Next time I will definitely double the gravy. I also put a can of mushrooms in the gravy but I will use fresh next time, they weren't quite right. Thank you for a great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Toni in Colorado

On Oct 25, 2009

I'm just now getting back into Recipezaar after a long absence. I have made your recipe at least 3 times; it is so good. I had been searching for this for a very long time. Years ago in the 70's I made a similar recipe using spices and vegetable soup, but I didn't keep the recipe. It is different than most Salisbury Steak recipes. I do double the sauce to have plenty of gravy for mashed potatoes. Thanks for sharing. Toni in Colorado

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Breezytoo

On Nov 16, 2004

This was a really easy dish to prepare that we both enjoyed! My husband said the flavor reminded him of his childhood and he REALLY liked it! Will definitely make this one again! Thank you!

6 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Patrish

On Nov 8, 2003

This recipe is a keeper. Loved the sauce. We really enjoyed it - even our finicky kids liked it (and that's saying a lot, believe me). I'll definitely make this again. Thanks!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 100 reviews