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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 2 servings |
||
| Calories 462 | ||
| Calories from Fat 218 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 534mg | 22% | |
| Potassium 461mg | 13% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.2g | ||
| Protein 23.4g | 46% | |
SERVES 2 -4
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: recipesrmypassion
On Jun 29, 2009
I have well over a hundred cookbooks. I love reading and trying new recipes. This recipe is a treasure! The kind you read about in food critic reviews. A true gourmet sandwich that is easy with simple ingredients!
From: KC_Cooker
On Jan 13, 2008
This is fantastic! I am always looking for creative things to do with minute steaks. This is the best use of them I have tried so far. This is a delicious, restaurant style sandwich! Thanks for posting!
From: Chef #1140969
On Jan 23, 2009
I don't normally like cubed steak, but this was so good! I used cubed pork steak and canned sliced mushrooms because I didn't have fresh. I look forward to making this again soon.
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