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Nutrition Facts
Serving Size 1 (143g) Recipe makes 5 servings The following items or measurements are not included below: 1/8 teaspoon seasoning salt
Calories 505
Calories from Fat 325		(64%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 16.4g	82%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 848mg		35%
Potassium 111mg		3%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 1.1g	4%
	Sugars 3.0g
Protein 15.8g		31%
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The Ultimate Grilled Cheese

Recipe #13584 | 25 min | 15 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Nicole Brummett
Nov 2, 2001

For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

SERVES 5 (change servings and units)

Ingredients

1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoning salt
10 slices Italian bread (1/2 in. thick)
2 tablespoons butter, softened

Directions

1
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
2
Stir in cheeses, garlic powder, and seasoned salt.
3
Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
4
Top with remaining bread.
5
Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.

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Featured Reviews for This Recipe

From: *pink*

On Oct 6, 2009

This is a great grilled cheese recipe. I first made this recipe out of my taste of home book. Im not much of a grilled cheese person, but I actually liked this one with the cream cheese, mayo, and shredded cheese mixture. It really kicks up your regular grilled cheese sandwiches!

0 people found this review helpful

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From: ScottyB

On Apr 26, 2009

0 people found this review helpful

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From: Mirj

On Jan 17, 2002

This is heaven! We actually didn't have any mayo in the house, so I substituted sour cream, which really turbo-charged it up! We used a great whole-grain bread, and instead of buttering and frying it up put it in our sandwich toaster. Just 3 little words can describe this — Oh My God!!!!

10 people found this review helpful

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From: ms_bold

On Nov 27, 2003

I have made this just as stated and with multi grain bread. I have also used sourdough cocktail breads as an appetizer (cut little sandwiches into triangles before serving). The recipe lends itself to experimentation. I have added finely diced onion, chopped sundried tomatoes, used a Mexican shredded cheese blend, and added ribbons of shaved ham. Overall, you can't go wrong with this grilled cheese. It is an excellent sandwich.

7 people found this review helpful

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Read all 39 reviews