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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 223 | ||
| Calories from Fat 175 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 376mg | 15% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.1g | ||
| Protein 4.6g | 9% | |
From: Chef ian b
On Aug 1, 2009
having just come back from crete once again! i decided to do a greek salad for friends who are stopping for the weekend , i did this recipe exactly as written except for the oregano in the dressing, i used a salad herb mix i bought from chania . and all of us said a very big WOW. evelyn once again thanks for a brilliant recipe.
From: spatchcock
On Aug 8, 2004
Terrific salad! I must confess that I didn't have any kalamatas on hand (is that a prosecutable offense in Greece??) but I followed the rest of this to a T. Loved the dressing--quite tart but really nice Will be having this again!
From: hopeitturnsout
On May 23, 2005
I made this for a girl's night tea party I held at my home. It was very good. The only thing I did different is to add a little salt to the dressing. My friend's loved it! Great recipe!
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