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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 3 servings |
||
| Calories 524 | ||
| Calories from Fat 315 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 332mg | 110% | |
| Sodium 598mg | 24% | |
| Potassium 929mg | 26% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.7g | ||
| Protein 22.3g | 44% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Meghan Williams
On Nov 2, 2009
I followed Bobbie's suggestion and made this using whatever I had on hand and it was delish! I also didn't have access to grill to get the top, so I flipped it into a buttered skillet instead to brown the top. Made it not quite as pretty, but very yummy
I shared a picture if you want to see it.
From: MommyWhoBakes
On Oct 28, 2009
This was very yummy. I added some fresh chopped spinach and only added one potato. Wonderful hearty meal for breakfast or a light dinner. Thanks for the yummy recipe
From: Terriyaki 2
On Mar 18, 2008
Made this for 3 very hungry teens this morning before school. Oh my, they loved it!! Next time will double the recipe. I was lazy and used Tater Tots instead of potatoes. When most of the egg had cooked, I put the pan under the broiler to finish the top and then added the cheese. Let the cheese melt under the broiler and served. It was so very easy and such a hit. Thanks for a great recipe! Will be making this one often I am sure.
From: Lvs2Cook
On Feb 19, 2006
What a great breakfast! I think next time I will leave out the olive oil since the bacon makes plenty of grease ~ which I drained after it was cooked. I used just salt and pepper. It came out wonderfully! Thanks for posting a keeper!
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