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Nutrition Facts

Serving Size 1 (337g)

Recipe makes 3 servings

Calories 524
Calories from Fat 315 (60%)
Amount Per Serving %DV
Total Fat 35.0g 53%
Saturated Fat 13.1g 65%
Monounsaturated Fat 14.5g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 332mg 110%
Sodium 598mg 24%
Potassium 929mg 26%
Total Carbohydrate 30.4g 10%
Dietary Fiber 3.9g 15%
Sugars 3.7g
Protein 22.3g 44%

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The Ultimate Breakfast Frittata

Recipe #25219 | 25 min | 10 min prep | add private note

By: Sackville
Apr 14, 2002

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil potatoes in a small saucepan until tender.
  2. 2
    Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
  3. 3
    Drain potatoes and put into frying pan, cooking for another 2 minutes.
  4. 4
    Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
  5. 5
    Season with herbs, salt and pepper, to taste.
  6. 6
    Let cook for 2 minutes or until eggs start to set.
  7. 7
    Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
  8. 8
    Serve with a tall glass of orange juice and some toast.

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Featured Reviews for This Recipe

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From: Meghan Williams

On Nov 2, 2009

I followed Bobbie's suggestion and made this using whatever I had on hand and it was delish! I also didn't have access to grill to get the top, so I flipped it into a buttered skillet instead to brown the top. Made it not quite as pretty, but very yummy I shared a picture if you want to see it.

0 people found this review helpful

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  • From: MommyWhoBakes

    On Oct 28, 2009

    This was very yummy. I added some fresh chopped spinach and only added one potato. Wonderful hearty meal for breakfast or a light dinner. Thanks for the yummy recipe

    1 person found this review helpful

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  • From: Terriyaki 2

    On Mar 18, 2008

    Made this for 3 very hungry teens this morning before school. Oh my, they loved it!! Next time will double the recipe. I was lazy and used Tater Tots instead of potatoes. When most of the egg had cooked, I put the pan under the broiler to finish the top and then added the cheese. Let the cheese melt under the broiler and served. It was so very easy and such a hit. Thanks for a great recipe! Will be making this one often I am sure.

    6 people found this review helpful

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    From: Lvs2Cook

    On Feb 19, 2006

    What a great breakfast! I think next time I will leave out the olive oil since the bacon makes plenty of grease ~ which I drained after it was cooked. I used just salt and pepper. It came out wonderfully! Thanks for posting a keeper!

    3 people found this review helpful

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  • Read all 38 reviews

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