1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups dressing 213g Recipe makes 3 1/2 cups dressing)
Calories 535
Calories from Fat 366		(68%)
Amount Per Serving		%DV
	Total Fat 40.8g	62%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 18.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 1533mg		63%
Potassium 324mg		9%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 3.5g	14%
	Sugars 15.3g
Protein 3.5g		7%
how is this calculated?

The Russian Tea Room Russian Dressing

Recipe #34564 | 20 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jul 17, 2002

This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.

3 1/2 cups dressing (change servings and units)

Ingredients

1 1/2 cups mayonnaise
1/2 cup sour cream
2/3 cup chili sauce (like Heinz Chili Sauce)
1 tablespoon fresh lemon juice
2 tablespoons minced dill pickles
1 tablespoon minced green pepper
2 tablespoons minced onions
4 teaspoons finely grated fresh horseradish or drained bottled horseradish
2 teaspoons worcestershire sauce
1/4 teaspoon Tabasco sauce
2 teaspoons sugar
1 pinch fresh ground pepper
1/2 teaspoon paprika
1 tablespoon minced parsley

Directions

1
Combine all ingredients in a food processor or blender, and blend until mixed.
2
Do NOT over blend.
3
Refrigerate in a covered jar until serving time.
4
Stir before using.
5
Use to dress sandwiches or salads, or as a dip for fresh seafood.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Featured Reviews for This Recipe

From: Chef #1166993

On Apr 29, 2009

This was wonderful. Made as written, everyone in the house loved it. Thank you for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jockey

On Feb 12, 2008

I had to make this a few times, just to be sure it could be that good. It is. Nothing to change about it, will make over and over again. Thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: kimbearly

On Oct 12, 2002

i have been looking for a recipe that is close to a local restruants. they call it thousand island but it is much closer to this. the restruant burned down 6 monthes ago and i have been searching ever since. this is yummy and will be a staple in my fridge!

8 people found this review helpful

Was this review helpful to you? YES | NO

From: ROSAMARIA

On Oct 10, 2003

Hey Miss Annie I want to say this is the best ! ! I combined it with Sackville Girls Russian Salad with Chicken. The ladies at the cooking club couldn't stop eating it. Your recipe went around the table. rosamaria

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews