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Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings
Calories 315
Calories from Fat 147		(46%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 538mg		22%
Potassium 366mg		10%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 2.6g	10%
	Sugars 3.6g
Protein 5.2g		10%
detailed view... how is this calculated?

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The Rice Dish

Recipe #250443 | 1¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sunshine Forever
Sep 3, 2007

This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.

SERVES 6 (change servings and units)

Ingredients

1 cup water
1 cup raw rice
1 (8 ounce) can water chestnuts, drained
1 (6 ounce) can sliced mushrooms, drained
1 (10 1/4 ounce) can onion soup
1/2 cup butter, melted

Directions

1
Mix all ingredients together in casserole dish.
2
Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.

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Featured Reviews for This Recipe

From: IB Alumni

On Jun 13, 2008

DS turned his nose up when he saw this dish, but then had two servings. This was so easy to put together and made a lot. The ratio of rice to mushrooms and water chestnuts was perfect. I also liked the crunch of the water chestnuts. Another one for the keeper file.

0 people found this review helpful

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From: bmcnichol

On Nov 10, 2007

This was good and easy to make. The water chestnuts added a nice crunch to the rice. This had a good taste. Will make again. Made exactly as written.

1 person found this review helpful

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From: KateL

On Oct 5, 2008

5 Stars, very tasty and easy rice dish, was a perfect complement to Venison Steaks W/ Creamy Pepper & Brandy Sauce #316870. I used whole water chestnuts, so the crunch was very noticeable. The rice wasn't so pretty served on the plate, but the onion-mushroom taste was received with relish. This fit my 1 1/2 quart Corning casserole dish perfectly, and was exceptionally easy to coordinate with other dishes on the menu. This dish (and this meal) will be repeated often. Thanks for posting, you brought Sunshine to our day. Made for Fall 2008 Pick-a-Chef.

1 person found this review helpful

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From: Aunt Paula

On Jun 8, 2008

I loved this simple but delicious rice dish. A snap to prepare, you just throw it all together and bake, how easy is that? But then, you have the taste, so yummy, the onion soup, along with the mushrooms and crunch of the water chesnuts blend together to flavor this so nicely. I made this for the Camera-less Chef and so glad I did. Thank you for a great rice dish.