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Nutrition Facts

Serving Size 1 (584g)

Recipe makes 4 servings

Calories 589
Calories from Fat 274 (46%)
Amount Per Serving %DV
Total Fat 30.6g 47%
Saturated Fat 11.4g 56%
Monounsaturated Fat 14.2g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 1822mg 75%
Potassium 236mg 6%
Total Carbohydrate 67.9g 22%
Dietary Fiber 2.3g 9%
Sugars 11.7g
Protein 11.1g 22%

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3 - 9 May 09

Smilyn

The Realtor's Small Sized Garlic Pull Apart Bread

Recipe #354553 | 30 min | 5 min prep | add private note
Realtor by day, Chef by night

By: Realtor by day, Chef by night
Feb 8, 2009

There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast.

SERVES 4 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven according to the directions on your biscuits. They vary for some reason.
  2. 2
    Spray a small bundt pan, springform or a regular loaf pan with non-stick spray. If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it).
  3. 3
    Melt the butter in the microwave in a bowl large enough to hold the biscuits.
  4. 4
    Add all of the spices and cheese to the butter and stir.
  5. 5
    Cut the biscuits up into 4-6 pieces and add to the butter mixture. Stir them up to coat them all real good. I always end up using my hands cause they stick together.
  6. 6
    Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle.
  7. 7
    Run to the table with everyone chasing you. If you don't run, they'll be gone before you get to the table!

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Featured Reviews for This Recipe

From: CM #2

On Nov 14, 2009

This was great, though I would suggest using 4x-6x the amount of garlic powder. Also to make this even easier, melt the butter in a plastic bowl with a lid and toss all the biscuits in at once, close the lid and shake vigorously (they won't stick). Then dump them in a single layer into a pan and cook according to package directions (mine only took 14min)

0 people found this review helpful

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    From: Michelle S.

    On Nov 9, 2009

    Presentation on this was beautiful! I agree with other reviewers in that this calls for MUCH more garlic, I could barely taste any, but it was very good! My son was not home for dinner, but demolished the leftovers in just a few minutes once he got home.

    2 people found this review helpful

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    From: breezermom

    On Jun 15, 2009

    This is like garlic monkey bread! I'd add a little more garlic, maybe some freshly minced next time...but I really like garlic! DS really liked it. Made for Holiday Tag!

    2 people found this review helpful

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    From: Lainey6605

    On Jul 20, 2009

    These are SO good. So simple yet delicious. I will make these often. They are that good and easy! My family loved them.

    1 person found this review helpful

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  • Read all 11 reviews

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