No current photos.

Nutrition Facts
Serving Size 1 (59g) Recipe makes 8 servings The following items or measurements are not included below: 14 cups gourmet salad greens hard alcoholic cider
Calories 132
Calories from Fat 55		(41%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 253mg		10%
Potassium 213mg		6%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 1.0g	3%
	Sugars 11.6g
Protein 1.3g		2%
detailed view... how is this calculated?

The Réveillon Salad

Recipe #344563 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Dec 22, 2008

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA.

1
Preheat oven to 400°.
2
Place pumpkin in a single layer on a jelly-roll pan coated with cooking spray. Coat pumpkin lightly with cooking spray; toss. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss. Bake at 400° for 18 minutes or until tender, stirring occasionally. Cool completely.
3
Combine pumpkin, salad greens, raisins, and 1/4 teaspoon salt in a large bowl, and toss gently. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cider, and next 4 ingredients (through mustard) in a blender; process until blended. Drizzle cider mixture over salad mixture; toss gently.
4
Sprinkle with crushed cookies. Serve immediately.