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Nutrition Facts
Serving Size 1 (203g) Recipe makes 2 servings The following items or measurements are not included below: oatnut bread
Calories 503
Calories from Fat 296		(58%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 1298mg		54%
Potassium 327mg		9%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 1.4g	5%
	Sugars 13.9g
Protein 31.3g		62%
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Perfect Recipe Jarlsberg, Black Forest Ham & Cranberry Sauce

Recipe #220534 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #396380
Apr 3, 2007

This brings me back to the early 80's at Stanford Shopping Center. While shopping I'd have either this or an Aram sandwich from the Caravansary. Anyhow, this is my take on a nostalgic favourite.

SERVES 2 (change servings and units)

Ingredients

2 slices toasted oatnut bread
1/4 cup cranberry sauce (relish, not the tube)
1/4 cup cream cheese (softened)
4 slices jarlsberg cheese (thin slices)
6 slices black forest ham (thin slices)
alfalfa sprout
unsalted sunflower seeds (optional)

Directions

1
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to "mush" it down.
2
This easily serves 2 for lunch.
3
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.