My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 mints 15g

Recipe makes 60 mints)

Calories 67
Calories from Fat 25 (37%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 5mg 0%
Potassium 24mg 0%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.3g 1%
Sugars 10.5g
Protein 0.3g 0%

how is this calculated?

The Perfect Homemade Peppermint Patties

Recipe #46451 | 1¼ hours | 1¼ hours prep | add private note

By: southern chef in louisiana
Nov 17, 2002

They taste as good as store bought, but cheaper to do. Great to give as a gift in a pretty tin, or just to make for the house.

60 mints (change servings and units)

Ingredients

Directions

  1. 1
    In bowl, combine first 4 ingredients. Add milk and mix well.
  2. 2
    Roll into 1 inch balls.
  3. 3
    Place on wax paper-lined cookie sheet and chill for 20 minutes.
  4. 4
    Flatten with a glass to 1/4 of inch; chill for 30 minutes.
  5. 5
    In microwave-safe bowl, melt chocolate chips and shortening together; stir well. Dip the patties in the mix and place on wax paper to harden and freeze for a short while. To give as gifts, give in tins.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Tillysmom

On Jan 14, 2009

I made a big batch of these at Christmas. Everyone Loved them! Not sure if it was because I made such a large batch but I found it just a tad too runny to make into balls so I piped it onto the wax paper and I did not have the extra step of flattening them. Very very yummy!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Mommaofmany

    On Jan 30, 2008

    I made these and our entire family of 10 loves them! It was easy and quick, and well worth the effort! I plan to make them for a church lunch next month. I will certainly double it next time. The recipe as written made fifteen patties. The chocolate coating does melt quickly, so be prepared for messy fingers, if you share them with the children. They are so good you might not want to share!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved