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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 349
Calories from Fat 130		(37%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.7g
Cholesterol 126mg		42%
Sodium 721mg		30%
Potassium 472mg		13%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 1.5g	5%
	Sugars 4.0g
Protein 28.6g		57%
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Dinner Menu Week of June 25-July 3

AndreaVT96

The Perfect Hamburgers

Recipe #316313 | 20 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Crafty Lady 13
Jul 29, 2008

I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.

SERVES 4 (change servings and units)

Ingredients

1 egg, lightly beaten
2 tablespoons chili sauce
1 teaspoon dried onion flakes
1 teaspoon prepared horseradish
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1 lb lean ground beef
4 hamburger buns, split

Directions

1
Coat grill rack with cooking spray before starting the grill.
2
In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
3
Crumble beef over mixture and mix well.
4
Shape into four 3/4-inch thick patties.
5
Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
6
Serve on buns with desired toppings.
7
Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

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Preparation > Time to Make > < 30 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Vseward (Chef~V)

On Jul 25, 2009

This is a Fabulous burger! Made as stated and loved the zing the chili sauce gave to the burgers! Topped with avocado, tomato, onion and instead of mayonaise, I used V's Southwestern Dip. Yummers! Great tip, worked like a charm! Served with seasoned homemade oven fries and chocolate shake! Thank you for another great recipe Crafty hugs ~V

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From: Vicki in CT

On Jul 8, 2009

Fabulous burger. I made just one portion so omitted the egg and put about a dash of everything else which worked out wonderfully. Ever since this chef reviewed one of my burger recipes and suggested the dimple formation I have used that technique and burgers always turn out soooo much better and easier to serve in a bun; EXCELLENT tip.

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From: AndreaVT96

On Jun 26, 2009

I followed this recipe to a tee, however, I just couldn't get it to work. There was no problem with the flavor of the burgers--it was good--but my burgers just fell apart on the grill. The mixture was extremely moist and hard to form into patties, but I hoped once they were on the grill, they would do better. They didn't stick to the grill--they just didn't hold up.

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From: Gerry

On Nov 17, 2008

Great combination - and so good just as I expected from a Taste Of Home recipe! Am always surprised just how much flavor prepared horseradish adds. A great combo of seasonings - recipe into my BBQ file for back yard gatherings.Too cool to be out there grilling - so grilled these in the oven. Worked for me! Thank you we enjoyed.

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