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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 12 servings The following items or measurements are not included below: 1 can Hawaiian Punch drink |
||
| Calories 153 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 32.0g | ||
| Protein 1.5g | 3% | |
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Ingredients
- 1 can Hawaiian Punch drink
- 1 liter ginger ale
- 1 liter Sprite
- 1/2 gallon orange juice
- 3 sliced oranges
Directions
1
Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!
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- Course > Beverages > Punch
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Seasonal > Fall
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- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: mommyoffour
On Apr 12, 2009
I made this for our Easter dinner. I didn switch it a bit, instead of both ginger ale and Sprite, I just used giner ale. We loved it. It was a pretty punch with the oranges floating. I also make a punch ring to float. So good. I will make this again for holidays or special events. Thank you for posting.
From: beth
On Jul 7, 2008
Very yummy and easy! My punch bowl was empty. I am sure there are better recipes out there, but this one is so simple and quick.
From: CCinSC
On May 13, 2002
This was a big hit! I thought I had more than enough but had to make another batch 30 minutes into the party. Using a bundt pan for the mold and about 4 cups of punch, I froze the punch into a frozen punch ring to keep the punch nice and cold without diluting it with ice cubes.
From: Connie in Tulsa, OK
On Dec 24, 2004
Hi, We used this for our office party yesterday. All of my husbands patients loved it and it was easy. I did not include the oranges but made an ice ring with oranges in it which made if fabulous.
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