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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 272g Recipe makes 1 cup) The following items or measurements are not included below: 1 teaspoon rice vinegar |
||
| Calories 889 | ||
| Calories from Fat 479 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 82% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 28.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1744mg | 72% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 109.7g | 36% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 80.5g | ||
| Protein 2.9g | 5% | |
The Ospidillo Cafe Honey-Mustard Dressing
Recipe #251689 |
1¼ hours |
5 min prep |
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1 cup
Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup honey (Tupelo honey is best)
- 1 teaspoon rice vinegar
- 1/16 teaspoon cayenne pepper
- 1/8 teaspoon salt
Directions
1
Blend all ingredients.2
Refrigerate for at least 1 hour prior to serving.
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- Course > Salads > Salad dressings
- Cuisine > North American > United States > Midwestern
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- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
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